Hampers can be delivered within the Geelong region - choose from one of our selection or make up your own. Please call by midday when ordering hampers for the next day.
Order Otway Hams by Monday 6th December and pick up from store any day through to 1pm Christmas Eve.
Hampers are created using a range of products from local suppliers, selected for great taste and good value.
Presented in a sturdy glossy box. Here's some ideas - or to customise one for yourself, come in or call us!
The Pink One - $45The Christmasy one - $75The Cheese Lovers one - $75The Sweet and Spicy one - $100
Order by Mon 6th Dec in time for Christmas. Otway Hams are Free Range and available in Boneless, Half Leg or Full Leg.
Boneless (2.5kg - 3.5kg) - $28 per kilo
Half Leg (3.5kg - 5.5kg) - $26 per kilo
Full Leg (7kg - 11kg) - $26 per kilo
5" - 6 to 8 serves
7" - 10 to 12 serves
9" - 16 to 20 serves
Layers of chocolate fudge cake and dark chocolate ganache, masked in a milk chocolate buttercream and topped with festive treats. Makes an amazing centrepiece!
5" - $477" - $659" - $79
Drunken Sticky Pudding
Gluten free recipe A delicious spiced pudding cake with christmas fruits soaked in brandy. Finished with white chocolate brandy ganache drizzle and topped with almonds, apricots, dates and a handmade christmas plaque. This delicious pudding is a multi gold medal winner at the Australian Food Awards!
5" - $479" - $79
Vegan Choc Berry Puddings
Vegan, Gluten free recipe -
Moist vegan chocolate dessert studded with raspberries and finished with soft raspberry dusted frosting.
Drunken Sticky Little Puddings
Gluten free recipe These Drunken Sticky Little puddings are topped with brandy butter ganache and chocolate holly.
Party Perfect Petit Fours
Petit Fours in perfect christmas colours. A trio of baked cheesecakes in Espresso Martini, Pina Colada and Pistachio, paired with Raspberry curd and Passionfruit curd tarts.
$75 for a box of 20
Gluten free recipe -
Our merry macarons assortment has five of each Christmas flavour: Red Velvet, Jolly Jingle and Pistachio.
Red Velvet. Almond meringue filled with devonshire vanilla buttercream and dark choc ganache
Jolly Jingle. Cinnamon dusted almond meringue filled with gingerbread spiced cream and a dollop of dark choc ganache
Pistachio. Almond meringue with a filling of rich pistachio butter cream